Multigrain Spelt Bread

This exciting variation on our popular spelt bread has sesame seeds, sunflower seeds, rye flour, millet flour and brown rice flour for an extra blast of natural flavor.

Our spelt bread is known throughout The Northwest and beyond as the moistest, most flavorful spelt bread there is. Spelt bread can be part of a diet that is low in wheat gluten, however people with allergies to wheat should check with their doctor before trying spelt.

What is Spelt?

Nutrition Facts

Serving Size: 1 Slice (40 g)
Servings per Container: 17

Amount per Serving		%DV
Calories	90
Calories from fat	7
Total Fat	1g	2%
Saturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	190mg	8%
Total Carbohydrates	20g	8%
Dietary Fiber	4g	16%
Sugars	3g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		6%

Ingredients: Stone ground spelt flour, water, pure honey, sunflower seeds, sesame seeds, salt, rye flour, barley flour, millet flour, brown rice flour, rice bran extract, yeast. May contain traces of poppy seeds.