Spelt Bread

Our spelt bread is known throughout The Northwest and beyond as the moistest, most flavorful spelt bread there is.  Spelt bread is a healthy alternative to normal wheat grain, however people with allergies to wheat should check with their doctor before trying spelt. 

What is Spelt?

Nutrition Facts

Serving Size: 1 Slice (40 g)
Servings per Container: 17

Amount per Serving

 %DV
Calories 100  
    Calories from fat 7  
Total Fat 1g 2%
     Saturated Fat 0g 0%
     Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrates 20g 8%

     Dietary Fiber

 4g 13%

     Sugars

 2g  
Protein 4g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   5%
Ingredients: Stoneground spelt flour, water, pure honey, salt, rice bran extract, yeast.  May contain trace amounts of sesame seeds and/or poppy seeds.

Celiacs: Spelt flour contains gluten.

 

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