Ingredients: Organic whole wheat flour, water, organic evaporated cane juice, organic wheat gluten, yeast, organic molasses, sea salt, organic expeller-pressed canola oil, organic cultured wheat, organic rice bran extract.

Made with the highest quality Bob's Red Mill stone-ground whole wheat, this bread is really an example of what good 100% whole grain bread can taste like. We combine a touch of organic molasses, coarse stone-ground wheat flour, and a whole lot of family bakery tradition into each loaf of Organic Stoneground 100% Whole Wheat Bread that we bake.

I remember Bob himself delivering flour fresh from the mill in the back of his old station wagon. That was back in 1978 - Dad was Bob's first wholesale customer. We've been using Bob's Red Mill stone-ground whole wheat flour ever since. The quality and freshness of Bob's stone-ground flour, still delivered several times a week from Bob's mill right up the street, simply can't be beat by modern high-speed milling equipment.

I invite you to taste the difference that quality ingredients make in every slice of this amazing bread.

- Glenn Dahl,

Second Generation Family Baker