Ingredients: Organic sprouted whole wheat, water, organic wheat gluten, organic honey, organic sunflower seeds, organic whole flaxseeds, organic flaxseed meal, sea salt, yeast, organic cultured wheat, organic brown sesame seeds, organic rice bran extract, organic rye, organic corn, organic oats, organic spelt, organic kamut.

My dad has often been described as eccentric and ornery. He was a self-proclaimed "hard-headed Norwegian", but the fact is that his life's work made a difference.

He was one of the earliest "modern" pioneers in sprouted wheat breads, buns, and cookies. Relatively few people appreciated the taste and nutritional value of sprouted wheat in the 1960's-mostly hippies and "health nuts"-but somehow our family bakery made it through.

Surviva Bread was Dad's trademark. It has stood the test of time-and imitation-because it's still just a perfect blend of organic sprouted wheat, whole grains, seeds, and honey. Simple, delicious, and nutritious.

Dad would be happy to know that we haven't compromised.

- Dave Dahl,

Second Generation Family Baker