NatureBake wins the Oregon BEST award for Sustainable Food Systems with Oregon Grains leading as the most local and sustainable bread. info@naturebake.com

Shobi Dahl is interviewed about Oregon Grains 100-Mile bread on KINK FM. Take a listen to the fascinating story!

Take a look at this segment that Channel 12 News did on the Local Food Connection in Medford, OR, yesterday! Shobi Dahl was asked to speak about the Oregon Grains bread, which is new to the NatureBake line (released Dec 2010). 95% of its ingredients travel less than 100 miles to our bakery in an attempt to bring together local farmers, local producers, and local consumers, which is exactly what the conference was all about. (Watch Video)

Check out the NEW Oregon Grains NatureBake bread! It's sourced from local ingredients less than 100 miles from our bakery in Milwaukie, OR. Here's farmer Clint Lindsey of A2R farms holding the finished product that originated in his fields.

NatureBake has been rebranded! There are now six sliced breads under the NatureBake brand, including the new, locally sourced Oregon Grains Bread! Learn more about them on the products page.

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