We are happy to inform you that we are marking the triumphant return of No Added Sugar bread! If you have any questions, feel free to contact us at info@naturebake.com.

Take a look at this segment that Channel 12 News did on the Local Food Connection in Medford, OR, yesterday! Shobi Dahl was asked to speak about the Oregon Grains bread, which is new to the NatureBake line (released Dec 2010). 95% of its ingredients travel less than 100 miles to our bakery in an attempt to bring together local farmers, local producers, and local consumers, which is exactly what the conference was all about. (Watch Video)

Do you have questions about the new NatureBake line? Why are some of the breads larger now? What happened to Double Bran? If so, please send questions to info@naturebake.com and we will be answer your questions and more as we compile our FAQ. We thank you in advance for your feedback!

Check out the NEW Oregon Grains NatureBake bread! It's sourced from local ingredients less than 100 miles from our bakery in Milwaukie, OR. Here's farmer Clint Lindsey of A2R farms holding the finished product that originated in his fields.

NatureBake has been rebranded! There are now six sliced breads under the NatureBake brand, including the new, locally sourced Oregon Grains Bread! Learn more about them on the products page.

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